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TeachMeFinance.com - explain Adulterated food Adulterated food The term 'Adulterated food ' as it applies to the area of agriculture can be defined as ' Generally, impure, unsafe, or unwholesome; however, the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection Act, and the Poultry Products Inspection Act contain separate language defining in very specific (and lengthy) terms how the term 'adulterated' will be applied to the foods each of these laws regulates. Products that are adulterated under these laws’ definitions cannot enter into commerce for human food use'. Previous 5 Terms: Adsorbent Adsorption ADSS ADT Adult Living Care Facility Next 5 Terms: aduncate Advance Beneficiary Notice (Abn) Advance Coverage Decision Advance deficiency payments Advance Directive (Health Care) About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.